Antioxidant activity and inhibitory potential of Hibiscus rosa-sinensis flower extract against the key enzymes relevant for hyperglycemia: in-vitro and in-silico studies-Reference-Cited by-同舟云学术

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Antioxidant activity and inhibitory potential of Hibiscus rosa-sinensis flower extract against the key enzymes relevant for hyperglycemia: in-vitro and in-silico studies

Published:2023-06 Issue:2 Volume:35 Page:
ISSN:2724-542X
Container-title:Minerva Biotechnology and Biomolecular Research
language:
Short-container-title:Minerva Biotechnol Biomol Res

Author:

SHARMA Palvi,RAJPUT Ankita,KUMAR Nitish,SINGH Sharabjit,SINGH Sukhprit,TULI Hardeep S.,HAQUE Shafiul,PELLICANO Rinaldo,FAGOONEE Sharmila,ARORA Saroj

Publisher

Edizioni Minerva Medica

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://www.minervamedica.it/pdf.php?cod=R04Y2023N02A0090

Reference48 articles.

1. Comparison of in vitro antioxidant properties of extracts from three plants used for medical purpose in Cameroon: Acalypha racemosa, Garcinia lucida and Hymenocardia lyrata

2. Phytochemical screening and in vitro antioxidant activities of the ethanolic extract of Hibiscus rosa sinensis L;Bhaskar A;Ann Biol Res,2021

3. Oxidative stress and antioxidant mechanisms in human body;Adwas AA;J Appl Biotechnol Bioeng.,2019

4. Ghosh N, Das A, Chaffee S, Roy S, Sen CK. Reactive oxygen species, oxidative damage and cell death. In: Immunity and inflammation in health and disease. Academic Press; 2018. p. 45-5.

5. Effect of chronic cadmium exposure on antioxidant defense system in some tissues of rats: protective effect of selenium

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