Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view-Reference-Cited by-同舟云学术

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Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view

Published:2020-12 Issue:5 Volume:72 Page:
ISSN:0026-4946
Container-title:Minerva Pediatrica
language:
Short-container-title:Minerva Pediatr

Author:

Pecoraro Luca,Tenero Laura,Pietrobelli Angelo,Dalle Carbonare Luca,Czernin Sarah,Widhalm Kurt,Alvarez-Perea Alberto,Piacentini Giorgio

Publisher

Edizioni Minerva Medica

Subject

Pediatrics, Perinatology, and Child Health

Link

https://www.minervamedica.it/pdf.php?cod=R15Y2020N05A0408

Reference41 articles.

1. A Population-Based Study of Fish Allergy in the Philippines, Singapore and Thailand

2. Fish Allergy: In Review

3. Characterization of a Major Allergen (Cod). Chemical Composition and Immunological Properties

4. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion

5. Parvalbumin the major tropical fish allergen

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of gibberellin-regulated protein allergy on quality of life;Healthcare in Low-resource Settings;2024-05-27

2. Parvalbumin;Reference Module in Food Science;2023

3. Novel insights into pediatric allergy and immunology;Minerva Pediatrica;2020-12

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