A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study-Reference-Cited by-同舟云学术

A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study

Published:2021-06 Issue:2 Volume:46 Page:
ISSN:2724-6507
Container-title:Minerva Endocrinology
language:
Short-container-title:Minerva Endocrinol

Author:

RONDANELLI Mariangela,FALIVA Milena A.,PERONI Gabriella,PERNA Simone,GASPARRI Clara,FAZIA Teresa,BERNARDINELLI Luisa,INFANTINO Vittoria

Publisher

Edizioni Minerva Medica

Subject

General Medicine

Link

https://www.minervamedica.it/pdf.php?cod=R07Y2021N02A0202

Reference42 articles.

1. Dysphagia in the Elderly

2. Australian and New Zealand Society for Geriatric Medicine. Position Statement - Dysphagia and aspiration in older people*

3. National Dysphagia Diet Task Force & ADA. National dysphagia diet: Standardization for optimal care. Cleveland, OH: America Dietetic Association; 2002.

4. Social and Psychological Burden of Dysphagia: Its Impact on Diagnosis and Treatment

5. Examination of the patient with dysphagia.

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2. Analysis on the Risk Factors of Malnutrition in Type 2 Diabetes Mellitus Patients with Pulmonary Tuberculosis;Infection and Drug Resistance;2022-12

3. The Nutritional Challenges in Dysphagia: Not Only a Matter of Nutrients;Dysphagia - New Advances;2022-07-20