Control of Yeast Flocculation Activity in Continuous Ethanol Fermentation.
Author:
Affiliation:
1. National Institute of Bioscience & Human Technology, Agency of Industrial Science and Technology
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/26/4/26_4_429/_pdf
Reference7 articles.
1. Continuous ethanol production in the gas-lift tower fermenter
2. 3) Kuriyama, H., I. Umeda and H. Kobayashi: Can. J. Microbiol., 37, 397–403 (1990)
3. Continuous ethanol fermentation using immobilized yeast cells
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1. Ethanolic Fermentation Technologies;Biotechnology and Bioprocessing;2009-12-03
2. Continuous Ethanol Production from Cassava Through Simultaneous Saccharification and Fermentation by Self-Flocculating Yeast Saccharomyces Cerevisiae CHFY0321;Applied Biochemistry and Biotechnology;2009-04-28
3. FUNDAMENTALS OF IMMOBILISED YEAST CELLS FOR CONTINUOUS BEER FERMENTATION: A REVIEW;Journal of the Institute of Brewing;1998-01-02
4. Continuous alcoholic fermentation process in a tower reactor with recycling of flocculating yeast;Applied Biochemistry and Biotechnology;1996-03
5. Continuous Alcoholic Fermentation Process in a Tower Reactor with Recycling of Flocculating Yeast;Seventeenth Symposium on Biotechnology for Fuels and Chemicals;1996
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