The effect of liposomization on reaction characteristics of prostaglandin synthetase.
Author:
Affiliation:
1. Chemical Engineering Department, Kyoto University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej1968/20/5/20_5_531/_pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reactions in Dynamic Self-Assemblies;Supramolecular Chemistry;2012-03-15
2. Self-Assembled Nanoreactors;Chemical Reviews;2005-03-01
3. Biotechnological production of prostaglandins;Applied Microbiology and Biotechnology;1997-03-21
4. Immobilization of prostaglandin synthetase by hydrophobic adsorption;Applied Biochemistry and Biotechnology;1996-03
5. Reaction characteristics and stability of a membrane-bound enzyme reconstituted in bilayers of liposomes;Biotechnology and Bioengineering;1991-04-15
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