Temperature Effect on the Separation Performance of Chromatography
Author:
Affiliation:
1. Graduate School of Sciences and Technology for Innovation, Yamaguchi University
2. Biomedical Engineering Center (YUBEC), Yamaguchi University
Publisher
Society of Chemical Engineers, Japan
Link
https://www.jstage.jst.go.jp/article/iches/2022/0/2022_13/_pdf
Reference10 articles.
1. Cardoso, J-C., N. Yoshimoto, and S. Yamamoto; “Thermodynamic analysis of polyphenols retention in polymer resin chromatography by van’t Hoff plot and isothermal titration calorimetry,” J. Chromatogr. A, 1608, 460405 (2019).
2. Carta, G. and A. Jungbauer; Protein Chromatography, Wiley-VCH, 2010.
3. Guiochon, G. , S. G. Sirazi, and A. M.Katti; “Fundamentals of preparative and nonlinear chromatography,”Academic Press, 1994.
4. Hearn, M. T. , High-resolution reversed-phase chromato-graphy. in “Protein Purification”, (Eds. J.-C. Janson, L. Ryden), 2nd ed., Wiley-VCH, 1998, pp.239–282.
5. Hosono, M., R. Maeda, N Yoshimoto and S. Yamamoto; “Rational method for designing efficient chromatography processes based on the iso-resolution curve,” Chem. Eng. Technol., 35, 198-203 (2012)
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