Preparation of Agar Nanoparticles by W/O Emulsification

Author:

Lee Eun Ju1,Park Joong Kon1,Khan Saeed A.2,Lim Kwang-Hee23

Affiliation:

1. Department of Chemical Engineering, College of Engineering, Kyungpook National University

2. Department of Chemical Engineering, College of Engineering, Daegu University

3. Laboratory of Pharmaceutical Bio-nanomaterials, Daegu University

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Reference21 articles.

1. Armisen, R. and F. Galatas; “Production, Properties and Uses of Agar,” Production and Utilization of Products from Commercial Seaweeds, D. J. McHugh ed., FAO Fish. Tech. Pap. 288, pp. 1–57, FAO, Rome, Italy (1987)

2. Armisen, R. and F. Galatas; “Agar,” Handbook of Hydrocolloids, Phillips, G.O. and P. A. Williams eds., pp. 21–40, Woodhead Publishing Limited, Abington, U.K. (2000)

3. Comparison of Centrifugation and Filtration Techniques for the Size Fractionation of Colloidal Material in Soil Suspensions Using Sedimentation Field-Flow Fractionation

4. Preparation of a Fast-Flow Agarose-Based Chelating Adsorbent with a Novel Dioxime Derivative for Selective Column Preconcentration of Copper

5. Hjerten, S.; “The Preparation of Agarose Spheres for Chromatography of Molecules and Particles,” Biochim. Biophys. Acta, 79, 393–398 (1964)

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