Formation of an Air Layer on the Water-Repellent Surface for Aeration Power Reduction of a Bioreactor under Microgravity
Author:
Affiliation:
1. Department of Applied Chemistry, Muroran Institute of Technology
2. Hokkaido Industrial Technical Service Association
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/kakoronbunshu/33/5/33_5_463/_pdf
Reference13 articles.
1. Formation of Spirulina Cultivated Field under Microgravity. The Air-Water Interface Profiles in a Rotating Vessel.
2. Ohira, Y., Y. Kuga, K. Idogawa, T. Fukuda and K. Ando: “Formation Map of Air–Liquid Hollow Profile under Microgravity,” J. Chem. Eng. Japan, 33, 336–341 (2000)
3. Ohira, Y., Y. Kuga, K. Idogawa and K. Ando: “Effect of Centrifugal Force on Bubble Breakage Time under Microgravity,” J. Chem. Eng. Japan, 34, 1131–1135 (2001a)
4. Ohira, Y., Y. Kuga, K. Idogawa, T. Fukuda and K. Ando: “Effect of Size and Aspect Ratio of a Vessel on Formation of Air–Water Hollow Profile under Microgravity,” J. Chem. Eng. Japan, 34, 1553–1556 (2001b)
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