Modification of Rice Straw by Steam Explosion and Enzymatic Saccarification of Steam-Exploded Products.
Author:
Affiliation:
1. Dept. of Chemistry and Chem. Eng., Univ. of Kanazawa
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/kakoronbunshu1975/17/3/17_3_504/_pdf
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