Continuous Simultaneous Saccharification and Fermentation of Delignified Rice Straw by a Combination of Two Reversibly Soluble-Autoprecipitating Enzymes and Pentose-Fermenting Yeast Cells.-Reference-Cited by-同舟云学术

Continuous Simultaneous Saccharification and Fermentation of Delignified Rice Straw by a Combination of Two Reversibly Soluble-Autoprecipitating Enzymes and Pentose-Fermenting Yeast Cells.

Published:1997 Issue:1 Volume:30 Page:30-37
ISSN:0021-9592
Container-title:JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
language:en
Short-container-title:J. Chem. Eng. Japan / JCEJ

Author:

Hoshino Kazuhiro¹,Yamasaki Hiroshi¹,Chida Chie¹,Morohashi Shoichi¹,Sasakura Toshisuke¹,Taniguchi Masayuki²,Fujii Michihiro³

Affiliation:

1. Department of Chemical and Biochemical Engineering, Toyama University

2. Depeartment of Material Science and Techno1gy, Niigata University

3. Niigata College of Techno1gy University

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

http://www.jstage.jst.go.jp/article/jcej/30/1/30_1_30/_pdf

Reference20 articles.

1. Characterization of Xylose Uptake in the Yeasts Pichia heedii and Pichia stipitis

2. Du Preez, J. C., M. Bosch and B. A. Prior; “The Fermenttion of Hexose and Pentose Sugars by Candida shehatae and Pichia stipitis,” Appl. Microbiol. Biotechnol., 23, 228–233 (1986)

3. Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers and F. Smith; “Colorimetric Method for Determination of Sugars and Related Substrates,” Anal. Chem., 28, 350–356 (1956)

4. Ethanol production from eucalyptus wood hemicellulose hydrolysate byPichia stipitis

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