1. Donovan, M. and D. M. Mulvihill; “Thermal Denaturation and Aggregation of Whey Proteins,” Irish Journal of Food Science and Technology, 11, 87–100 (1987)
2. Gerlsma, S. Y.; “Reversible Denaturation of Ribonuclease in Aqueous Solutions as Influenced by Polyhydric Alcohol and Some Other Additives,” J. Biol. Chem., 243, 957–961 (1968)
3. Kuboi, R., K. Yano and I. Komasawa; “Evaluation of Surface Properties and Partitioning of Proteins in Aqueous Two-Phase Extraction Systems,” Solv. Extr. Res. Dev. Japan, 1, 42–52 (1994)
4. Kuboi, R., M. Nomoto, K. Yano and I. Komasawa; “Kinetic Study on Protein Refolding and Chaperonin Function Based on Its Local Hydrophobicity,” J. Chem. Eng. Japan, submitted.