Addition of Sodium Hydroxide to Seawater Inhibits Sulfide Production (Souring) by Microbes in Oil Field Water
Author:
Affiliation:
1. School of Life Science and Technology, Tokyo Institute of Technology
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jcej/50/11/50_16we257/_pdf
Reference29 articles.
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2. Aeckersberg, F., F. A. Rainey and F. Widdel; “Growth, Natural Relationships, Cellular Fatty Acids and Metabolic Adaptation of Sulfate-Reducing Bacteria that Utilize Long-Chain Alkanes under Anoxic Conditions,” Arch. Microbiol., 170, 361–369 (1998)
3. Anderson, R. T. and D. R. Lovley; “Anaerobic Bioremediation of Benzene under Sulfate-Reducing Conditions in a Petroleum-Contaminated Aquifer,” Environ. Sci. Technol., 34, 2261–2266 (2000)
4. Bader, M. S. H.; “Sulfate Removal Technologies for Oil Fields Seawater Injection Operations,” J. Petrol. Sci. Eng., 55, 93–110 (2007)
5. Bak, F. and N. Pfennig; “Chemolithotrophic Growth of Desulfovibrio sulfodismutans sp. nov. by Disproportionation of Inorganic Compounds,” Arch. Microbiol., 147, 184–189 (1987)
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