Regioselective Synthesis of β-D-Glucopyranosides and Their Analogs by Plant Seed-Derived β-Glycosidases
Author:
Affiliation:
1. School of Life Science and Food Engineering, Huaiyin Institute of Technology
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jcej/50/9/50_16we240/_pdf
Reference26 articles.
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2. Akita, H., E. Kawahara, M. Kishida and K. Kato; “Synthesis of Naturally Occurring β-D-glucopyranoside based on Enzymatic β-glycosidation,” J. Mol. Catal., B Enzym., 40, 8–15 (2006)
3. Bi, Y. H., Z. Y. Wang, Y. Y. Mao, S. Y. Zheng, H. J. Zhang and H. Shi; “Ionic Liquid Effects on the Activity of β-glycosidase for the Synthesis of Salidroside in Co-solvent Systems,” Chin. J. Catal., 33, 1161–1165 (2012)
4. Bi, Y. H., Z. Y. Wang, L. H. Nie and X. Q. Li; “Using Co-solvent Approach to Improve the Performance of Lipase from Thermomyces Lanuginosus in Preparation of 5′-O-palmitoyl-6-azauridine,” Asian J. Chem., 25, 10273–10276 (2013a)
5. Bi, Y. H., C. Zhu, Z. Y. Wang and J. B. Jia; “Influence of the Ionic Liquid Cosolvent on Glucosylation Reactions Catalyzed by β-glycosidase for Production of Salidroside,” Asian J. Chem., 25, 5095–5098 (2013b)
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