Permeation Mechanism of Succinic Acid through Polymer Inclusion Membranes with Ionic Liquid Aliquat 336
Author:
Affiliation:
1. Department of Chemical Engineering and Materials Science, Faculty of Science and Engineering, Doshisha University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jcej/47/4/47_13we194/_pdf
Reference21 articles.
1. Beauprez, J. J., M. de Mey and W. K. Soetaert; “Microbial Succinic Acid Production: Natural versus Metabolic Engineered Producers,” Process Biochem., 45, 1103–1114 (2010)
2. Caşcaval, D., M. Poştaru, A. Galaction and L. Kloetzer; “Comparitive Study on Facilitated Pertraction of Succinic Acid Using Tri-n-octylamine without and with 1-Octanol,” Can. J. Chem. Eng., 91, 936–943 (2013)
3. Cheng, K. K., X. B. Zhao, J. Zeng, R. C. Wu, Y. Z. Xu, D. H. Liu and J. A. Zhang; “Downstream Processing of Biotechnological Produced Succinic Acid,” Appl. Microbiol. Biotechnol., 95, 841–850 (2012)
4. De Guzman, D.; “World’s First Bio-Succinic Acid Plant,” http://greenchemicalsblog.com/2012/12/29/worlds-first-bio-succinic-acid-plant/ (2012)
5. Galaction, A., M. Poştaru, D. Caşcaval and L. Kloetzer; “Selective Separation of Carboxylic Acids Obtained by Succinic Acid Fermentation Using Facilitated Pertraction,” Solv. Extr. Ion Ecxh., 31, 171–183 (2013)
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