Freezing and Thawing Technique for the Removal of Suspended Solids and Concentration of Palm Oil Mill Effluent (POME).-Reference-Cited by-同舟云学术

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Freezing and Thawing Technique for the Removal of Suspended Solids and Concentration of Palm Oil Mill Effluent (POME).

Published:2002 Issue:10 Volume:35 Page:1017-1019
ISSN:0021-9592
Container-title:JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
language:en
Short-container-title:J. Chem. Eng. Japan

Author:

Yee Phang Lai¹,Wakisaka Minato²,Shirai Yoshihito²,Hassan Mohd. Ali³

Affiliation:

1. Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineering, Kyushu Institute of Technology

2. Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology

3. Department of Biotechnology, Faculty Food Science and Biotechnology, University Putra Malaysia

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

http://www.jstage.jst.go.jp/article/jcej/35/10/35_10_1017/_pdf

Reference10 articles.

1. The use of coagulating and polymeric flocculating agents in the treatment of palm oil mill effluent (POME)

2. APHA; Standard Methods for the Examination of Water and Wastewater, 16th ed., American Public Health Association, New York, USA (1985)

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Concentration of Aqueous Residue from Isada Krill Using Freezing-Thawing Technique;Japan Journal of Food Engineering;2019-09-15

2. Intracellular polyhydroxyalkanoates recovery by cleaner halogen-free methods towards zero emission in the palm oil mill;Journal of Cleaner Production;2012-12

3. Bioenergy from anaerobic degradation of lipids in palm oil mill effluent;Reviews in Environmental Science and Bio/Technology;2011-10-16

4. Turning waste to wealth-biodegradable plastics polyhydroxyalkanoates from palm oil mill effluent – a Malaysian perspective;Journal of Cleaner Production;2010-09

5. Removal of Suspended Solid from Kitchen Garbage Saccharification Solution by Freezing and Thawing Technique;Japan Journal of Food Engineering;2009

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