Mixing Characteristics of Submerged Fungal Fluid in a Flexible Stirred Mixer System
Author:
Affiliation:
1. Department of Chemical Science and Engineering Graduate School of Engineering
2. Division of Process Equipment, Kobelco Eco-Solutions, Co., Ltd.
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jcej/51/2/51_17we010/_pdf
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2. Audet, J., M. Lounes and J. Thibault; “Pullunan Fermentation in a Reciprocating Plate Bioreactor,” J. Bioprocess Eng., 15, 209–214 (1996)
3. Bao, Y., Y. Lu, Q. Liang, L. Li, Z. Gao, X. Huang and S. Qin; “Power Demand and Mixing Performance of Coaxial Mixers in a Stirred Tank with CMC Solution,” Chin. J. Chem. Eng., 23, 623–632 (2015)
4. Bernfeld, P.; “Amylases, α and β,” Methods Enzymol., 1, 149–158 (1955)
5. Cui, Y. Q., R. G. van der Lans and K. C. Luyben; “Effect Dissolved Oxygen Tension and Mechanical Forces on Fungal Morphology in Submerged Fermentation,” Biotechnol. Bioeng., 57, 409–419 (1998)
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