Effect of water content on grindability of dolomite and its structural change.
Author:
Affiliation:
1. Institute for Advanced Materials Processing, Tohoku University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/27/3/27_3_279/_pdf
Reference6 articles.
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2. 2) Shinohara, A. H., K. Sugiyama, E. Kasai, F. Saito and Y. Waseda: Adv. Powd. Technol., 4, 311–319 (1993)
3. 3) Suganuma, A., Y. Fujii and T. Hamada: Funsai, 34, 4–9 (1990)
4. 4) Arai, Y. and H. Yasue: Kogyo Kagaku, 72, 1980–1985 (1969)
5. 5) Kasai, E., H. Mimura, K. Sugiyama, F. Saito, K. Akiba and Y. Waseda: Adv. Powd. Technol., in press
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