Control of Particle Size of Calcium Alginate Gel Bead by Application of Electric Field to Interface between Aqueous and Organic Phases.
Author:
Affiliation:
1. Department of Materials Science and Engineering, Yamagata University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/34/3/34_3_299/_pdf
Reference14 articles.
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3. Baker's yeast mediated transformations in organic chemistry
4. Assay of intestinal disaccharidases
5. Study of the mechanism of electroadsorption at the water-nitrobenzene interface
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