Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method
Author:
Affiliation:
1. Laboratory of Food Process Engineering, Graduate School of Bioresource and Bioenvironmental Science, Faculty of Agriculture, Kyushu University
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jcej/52/3/52_18we074/_pdf
Reference22 articles.
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2. Charcosset, C. and H. Fessi; “Membrane Emulsification and Microchannel Emulsification Processes,” Rev. Chem. Eng., 21, 1–32 (2005)
3. Charcosset, C., I. Limayem and H. Fessi; “The Membrane Emulsification Process—A Review,” J. Chem. Technol. Biotechnol., 79, 209–218 (2004)
4. Hunter, D. G. and B. J. Frisken; “Effect of Extrusion Pressure and Lipid Properties on the Size and Polydispersity of Lipid Vesicles,” Biophys. J., 74, 2996–3002 (1998)
5. Joscelyne, S. M. and G. Trägårdh; “Membrane Emulsification—A Literature Review,” J. Membr. Sci., 169, 107–117 (2000)
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