Heat transfer by natural convection in an enclosed flat cylinder.
Author:
Affiliation:
1. Dept. of Food Eng., Tokyo Univ. of Fisheries
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/23/3/23_3_378/_pdf
Reference19 articles.
1. 1) Arnold, J. N., I. Catton and D. K. Edwards: J. Heat Transfer, 98, 67 (1976).
2. Numerical study of two-dimensional natural convection in a horizontal fluid layer heated from below, by finite-element method: influence of Prandtl number
3. Natural convection on horizontal, inclined, and vertical plates with variable surface temperature or heat flux
4. A general expression for the correlation of rates of transfer and other phenomena
5. 5) Dropkin, D. and E. Somerscales: J. Heat Transfer, 87, 76 (1965).
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Numerical Analysis of Slowest Heating or Cooling Point in a Canned Food in Oil.;JOURNAL OF CHEMICAL ENGINEERING OF JAPAN;1998
2. Heat transfer—a review of 1990 literature;International Journal of Heat and Mass Transfer;1991-12
3. Streamline and Temperature Distributions in an Enclosed Flat Cylinder with Natural Convection.;KAGAKU KOGAKU RONBUNSHU;1991
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