The mediterranean diet’s effect on stroke risk
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Earth-Surface Processes
Link
http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2022.e5
Reference28 articles.
1. Abbott RD, Donahue RP, MacMahon SW, Reed DM, Yano K. 1987. Diabetes and the risk of stroke: The Honolulu Heart Program. J Am Med Assoc 257:949-952. 10.1001/jama.1987.03390070069025
2. Bauer UE, Briss PA, Goodman RA, Bowman BA. 2014. Prevention of chronic disease in the 21st century: Elimination of the leading preventable causes of premature death and disability in the USA. Lancet 384:45-52. 10.1016/S0140-6736(14)60648-6
3. Bonaccio M, Iacoviello L, de Gaetano G. 2012. The Mediterranean diet: The reasons for a success. Thromb Res 129:401-404. 10.1016/j.thromres.2011.10.018 22100317
4. Capriotti T, Murphy T. 2016. Ischemic stroke. Home Healthc Now 34:259-266. 10.1097/NHH.0000000000000387 27145407
5. Coull AJ, Lovett JK, Rothwell PM. 2004. Population based study of early risk of stroke after transient ischaemic attack or minor stroke: Implications for public education and organisation of services. Br Med J 328:326.
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