Microbiological Quality and Potential Pathogen Monitoring for Powdered Infant Formulas from the Local Market
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200806135612298.pdf
Reference20 articles.
1. An Outbreak ofSalmonellaSerotype Saintpaul in a Children's Hospital
2. Typing of Clostridium perfringens by in vitro amplification of toxin genes
3. Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formulae Factories
4. Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant
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1. Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods;Journal of Dairy Science;2015-03
2. Distribution of six exotoxin genes and production of L2-HBL and nheA proteins in six Bacillus cereus isolates from infant formula and produce;Food Science and Biotechnology;2015-02
3. Biofilm Formation and Low pH Viability of Cronobacter spp. (Enterobacter sakazakii) Isolated from Powdered Infant Formula and Infant Foods in Korea;Korean Journal for Food Science of Animal Resources;2009-12-31
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