Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Employed-Reference-Cited by-同舟云学术

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Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Employed

Published:2009-08-31 Issue:4 Volume:29 Page:457-465
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Jeong Seok-Geun,Ham Jun-Sang,Kim Dong-Hun,Ahn Chong-Nam,Chae Hyun-Seok,You Young-Mo,Jang Ae-Ra,Kwon Il-Kyung,Lee Seung-Gyu

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200932056738190.pdf

Reference25 articles.

1. Factors Controlling Growth, Motility, and Morphogenesis of Normal and Malignant Epithelial Cells

2. Effect of Fermentation and Formalin Preservation on the Protein Component of Bovine Colostrum

3. Compositional and Metabolic Evaluation of Colostrum Preserved by Four Methods during Warm Ambient Temperatures

4. Influence of Colostrum on Transepithelial Movement of Escherichia coli 055

5. Feeding Naturally Fermented, Cultured, and Direct Acidified Colostrum to Dairy Calves

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Raw bovine milk improves gut responses to feeding relative to infant formula in preterm piglets;American Journal of Physiology-Gastrointestinal and Liver Physiology;2014-01-01

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