Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market-Reference-Cited by-同舟云学术

Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market

Published:2021-01 Issue:1 Volume:41 Page:71-84
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Ali Mahabbat^ORCID,Baek Ki Ho^ORCID,Lee Seong-Yun^ORCID,Kim Hyun Cheol^ORCID,Park Ji-Young^ORCID,Jo Cheorun^ORCID,Jung Jong Hyun^ORCID,Park Hwa Chun^ORCID,Nam Ki-Chang^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e79

Reference46 articles.

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3. Quality and dietary value of pork meat of the Puławska and Złotnicka spotted breeds, and commercial fattening pigs;Cebulska;Ann Anim Sci,2018

4. Comparison of carcass characteristics and meat quality between Duroc and Crossbred pigs;Choi;Korean J Food Sci Anim Resour,2014

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