Effects of Wheat Fiber on the Quality of Meat Batter-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of Wheat Fiber on the Quality of Meat Batter

Published:2007-03-31 Issue:1 Volume:27 Page:22-28
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Choi Yun-Sang,Lee Mi-Ai,Jeong Jong-Youn,Choi Ji-Hun,Han Doo-Jeong,Kim Hack-Youn,Lee Eui-Soo,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200714539183034.pdf

Reference33 articles.

1. Characteristics of beef burger as influenced by various types of lemon albedo

2. Utilization of soy protein isolate and konjac blends in a low-fat bologna (model system)

3. Low-fat, High Added-water Bologna Formulated with Texture-modifying Ingredients

4. Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India;Measurement: Food;2024-03

2. Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions;International Journal of Food Properties;2023-12-12

3. Effect of Mixing Ratio of Kappa Carrageenan and Glucomannan on Quality Characteristics of Jelly Incorporated with Omija Concentrate;Food Engineering Progress;2023-08-30

4. Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties;Foods;2022-07-23

5. Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification;Molecules;2022-03-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3