Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers
Author:
Funder
Rural Development Administration
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e32
Reference51 articles.
1. Characteristics of wet distillers grains on in vitro ruminal fermentation and its effects on performance and carcass characteristics of finishing Hanwoo steers;Ahn;Asian-Australas J Anim Sci,2016
2. The influence of energy level, weight at slaughter and castration on growth and feed efficiency in cattle;Andersen;Livest Prod Sci,1984
3. Physical and chemical components of the empty body during compensatory growth in beef steers;Carstens;J Anim Sci,1991
4. Effects of dietary type during late fattening phase on the growth performance, blood characteristics and carcass traits in Hanwoo steers;Cho;J Anim Sci Technol,2013
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1. Effect of starch and crude protein in supplemental feed on rumen fermentation, growth performance, and carcass characteristics in early- and late-fattening Hanwoo steers;S AFR J ANIM SCI;2023
2. Study on the rumen fermentation, growth performance and carcass characteristics according to the supplementation of lupin flake in Hanwoo steers;Journal of Animal Science and Technology;2022-11
3. Digestible and metabolizable energy prediction models in guinea pig feedstuffs;Journal of Applied Animal Research;2022-05-27
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