1. Comparison of religious slaughter of sheep with methods that
include pre-slaughter stunning, and the lack of differences in
exsanguination, packed cell volume and meat quality
parameters;Anil;Anim Welf,2004
2. Comparison of halal slaughter with captive bolt stunning and neck
cutting in cattle: Exsanguination and quality parameters;Anil;Anim Welf,2006
3. New challenges for Islamic ritual slaughter: A European
perspective;Bergeaud-Blackler;J Ethn Migr Stud,2007