Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging
Author:
Funder
Ministry of Education
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2019.e59
Reference27 articles.
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3. Storage stability of dry-aged beef: The effects of the packaging method and storage temperature;Choe;Korean J Agric Sci,2018
4. Effects of dry aging on physicochemical properties of beef cattle loins;Choe;Korean J Food Sci Technol,2017
5. Changes in ultrastructure and sensory characteristics on electro-magnetic and air blast freezing of beef during frozen storage;Choi;Korean J Food Sci Anim Resour,2015
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