Comparison of Growth Performances and Physico-chemical Characteristics of Hanwoo Bulls and Steers of Different Slaughtering Ages-Reference-Cited by-同舟云学术

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Comparison of Growth Performances and Physico-chemical Characteristics of Hanwoo Bulls and Steers of Different Slaughtering Ages

Published:2011-04-30 Issue:2 Volume:31 Page:257-265
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Byung-Ki,Jung Dae-Jin,Lee Ji-Hong,Hwang Eun-Gyeong,Choi Chang-Bon

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201118860406839.pdf

Reference17 articles.

1. Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

2. Comparisons of and Inheritance for Carcass Beef Characteristics and Meat Palatability

3. Effect of Time-on-Feed on the Palatability of Rib Steaks from Steers and Heifers

4. Effects of time on feed on beef nutrient composition

5. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Hemi-Castration on the Productivity, Histological Characteristics, and Economic Efficacy of Korean Beef Cattle;Animals;2021-08-25

2. Effects of Kaolinite (Macsumsuk) and Herb Mixtures on the Quality and Physicochemical Properties of Pork;Korean Journal for Food Science of Animal Resources;2014-06-30

3. Physicochemical Properties and Tenderness of Hanwoo Loin and Round as affected by Raising Period and Marbling Score;Korean Journal for Food Science of Animal Resources;2012-12-31

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