Effect of Feeding Peppermint (Mentha piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs-Reference-Cited by-同舟云学术

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Effect of Feeding Peppermint (Mentha piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs

Published:2011-04-30 Issue:2 Volume:31 Page:224-231
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Ji Joong-Ryong,Choi Young-Min,Song Dong-Yong,Choe Ho-Sung,Na Chong-Sam,Shim Kwan-Seob

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201118860406833.pdf

Reference43 articles.

1. Effect of Nutritional Levels on the Growth and Meat Quality of Korean Native Black Pigs

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in the Efficacy and Safety of Ingredients in Acne Skin Treatments;Asian Journal of Beauty and Cosmetology;2018-08-22

2. Feeding Effects of Zeolite on the Quality Property of Pork Loin;Journal of the Korean Society of Food Science and Nutrition;2013-12-31

3. Effects of Dietary Supplementation of Aqueous Extracts of Liriopeplatyphylla and Akebiaquinata on Breast Meat Qualities of Broiler Chickens;Korean Journal for Food Science of Animal Resources;2013-08-31

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