Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage-Reference-Cited by-同舟云学术

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Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage

Published:2017-04-30 Issue:2 Volume:37 Page:254-263
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Choe Ju-Hui,Kim Hack-Youn,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201716556449664.pdf

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of Annona cherimola L., Diospyros kaki Thumb., Cydonia oblonga Mill. and Fortunella margarita Swingle Pulp and Peel Extracts;Molecules;2024-03-03

2. Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature;Foods;2024-02-23

3. Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets;LWT;2024-01

4. Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations;AIMS Molecular Science;2024

5. Tropical fruits and vegetables extracts in food oxidative stability;Natural Antioxidants to Enhance the Shelf-Life of Food;2024

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