Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201625234038150.pdf
Reference93 articles.
1. Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: Production conditions, purification and characterization
2. Production of a Broad Spectrum Antimicrobial Substance byLactobacillus reuteri
3. Elimination ofEscherichia coli O 157 : H7 and Listeria monocytogenes from raw beef sausage by γ-irradiation
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