Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel-Reference-Cited by-同舟云学术

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Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Published:2022-09 Issue:5 Volume:42 Page:861-873
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Kim Jake^ORCID,Kim Tae-Kyung^ORCID,Cha Ji Yoon^ORCID,Ku Su-Kyung^ORCID,Jung Samooel^ORCID,Choi Yun-Sang^ORCID

Funder

Korea Food Research Institute

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e38

Reference51 articles.

1. Utilization of slaughterhouse waste in value-added applications: Recent advances in the development of wood adhesives;Adhikari;Polymers,2018

2. A review on the productive potential of the muscovy duck;Arias-Sosa;Worlds Poult Sci J,2021

3. Ferrous sulfate (Fe2+) had a faster effect than did ferric polymaltose (Fe3+) on increased oxidant status in children with iron-deficiency anemia;Aycicek;J Pediatr Hematol Oncol,2014

4. Thermal stability of proteins;Bischof;Ann NY Acad Sci,2006

5. Technological investigation into duck meat and its products: A potential alternative to chicken;Biswas;Worlds Poult Sci J,2019

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1. Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder;Food Chemistry: X;2024-10

2. Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood;Journal of Food Science;2023-12-05

3. Study on the current research trends and future agenda in animal products: an Asian perspective;Journal of Animal Science and Technology;2023-11

4. Evaluation of the Physical Characteristics and Chemical Properties of Black Soldier Fly (Hermetia illucens) Larvae as a Potential Protein Source for Poultry Feed;Animals;2023-07-08

5. 카라기난 첨가에 따른 오리혈액 겔의 품질특성 연구;Korean Journal of Food and Cookery Science;2023-06-30

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