Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens-Reference-Cited by-同舟云学术

Effects of Zn-L-Selenomethionine on Carcass Composition, Meat Characteristics, Fatty Acid Composition, Glutathione Peroxidase Activity, and Ribonucleotide Content in Broiler Chickens

Published:2020-04 Issue:3 Volume:40 Page:338-349
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Chaosap Chanporn^ORCID,Sivapirunthep Panneepa^ORCID,Takeungwongtrakul Sirima^ORCID,Zulkifli Razauden Bin Mohamed^ORCID,Sazili Awis Qurni^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e9

Reference39 articles.

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2. Effect of selenium and vitamin E on the development of immunity to coccidiosis in chickens;Colnago;Poult Sci,1984

3. Influences of dietary vitamin E and selenium on the oxidant defense system of the chick;Combs;Poult Sci,1981

4. The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity, and selenoproteins gene expression in broiler chickens;Dalia;BMC Vet Res,2017

5. Comparing responses to different selenium sources and dosages in laying hens;Delezie;Poult Sci,2014

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