Verification of Reproducibility of VCS2000 Equipment for Mechanical Measurement of Korean Landrace×Yorkshire (F1), F1×Duroc (LYD) Pig Carcasses
Author:
Funder
Bugyeong Pig Farmers Cooperative
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e17
Reference23 articles.
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2. Characteristics of pork belly consumption in South Korea and their health implication;Choe;J Anim Sci Technol,2015
3. Characteristics of pig carcass and primal cuts measured by the AutoFom III depend on seasonal classification;Choi;Food Sci Anim Resour,2019
4. Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses;Choi;Asian-Australas J Anim Sci,2018
5. Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging;Collewet;Meat Sci,2005
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study on the current research trends and future agenda in animal products: an Asian perspective;Journal of Animal Science and Technology;2023-11
2. Correlation Analysis of Primal Cuts Weight, Fat Contents, and Auction Prices in LYD Pig Carcasses by VCS2000;Journal of Animal Science and Technology;2023-07-25
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