Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas-Reference-Cited by-同舟云学术

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Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Published:2016-02-28 Issue:1 Volume:36 Page:100-108
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Hyobi,Yum Bora,Yoon Sung-Sik,Song Kyoung-Ju,Kim Jong-Rak,Myeong Donghoon,Chang Byungjoon,Choe Nong-Hoon

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201607761288764.pdf

Reference36 articles.

1. A Comparison of the Bleaching Effectiveness of Chlorine Dioxide and Hydrogen Peroxide on Dental Composite

2. Prevalence and Characteristics of Salmonella spp. Isolated from Poultry Slaughterhouses in Korea

3. Lethality of Chlorine, Chlorine Dioxide, and a Commercial Fruit and Vegetable Sanitizer to Vegetative Cells and Spores of Bacillus cereus and Spores of Bacillus thuringiensis

4. Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Organic Matter from Native Fish on the Antimicrobial Efficacy of Sodium Hypochlorite (NaClO) in Reducing Salmonella spp. Population;Microbiology Research;2024-02-29

2. The Effect of Ethanol Propolis Extracts on Inhibition of Growth of Fusarium solani on Hen Eggs;Applied Sciences;2022-12-27

3. Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses;Frontiers in Food Science and Technology;2022-11-09

4. The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs;Poultry Science;2022-10

5. The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties;International Journal of Food Microbiology;2021-10

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