Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods-Reference-Cited by-同舟云学术

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Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods

Published:2010-06-30 Issue:3 Volume:30 Page:410-418
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Jae-Hoon,Song Kwang-Young,Hyeon Ji-Yeon,Hwang In-Gyun,Kwak Hyo-Sun,Han Jeong-A,Chung Yun-Hee,Seo Kun-Ho

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201028542317345.pdf

Reference15 articles.

1. PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food.

2. Isolation, Enumeration, and Identification of Gram-Positive Cocci from Frozen Crabmeat

3. Real-Time PCR Method for Quantification of Staphylococcus aureus in Milk

4. Evaluation of Conventional Culture Methods and Validation of Immunoassays for Rapid Detection of Listeria monocytogenes in Dairy and Processed Foods

5. Evaluation of an Automated ELISA (VIDAS(R)) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts

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1. Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment;Journal of Food Protection;2021-04-20

2. Evaluation of Ceftazidime as an Antibiotic Supplement in Mannitol–Yolk–Polymyxin B Agar Used for Enumeration of Bacillus cereus in Ready-to-Eat Vegetables;Journal of Food Protection;2021-04-01

3. Fabrication and characterization of colorimetric polymer based novel nanofibers for sensing and blocking of bacterial;Materials Research Express;2020-08-20

4. Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm;Journal of Animal Science and Technology;2020-05

5. Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation ofCampylobacter jejunifrom Ready-to-Eat Sprouts;Foodborne Pathogens and Disease;2019-06

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