Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction
Author:
Funder
Korea Food Research Institute
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e36
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5. Food protein-polysaccharide conjugates obtained via the Maillard reaction: A review;de Oliveira;Crit Rev Food Sci Nutr,2016
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