Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin-Reference-Cited by-同舟云学术

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Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin

Published:2013-08-31 Issue:4 Volume:33 Page:493-500
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Chang Oun Ki,Ha Go Eun,Jeong Seok-Geun,Seol Kuk-Hwan,Oh Mi-Hwa,Kim Dong Wook,Jang Aera,Kim Sae Hun,Park Beom-Young,Ham Jun-Sang

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201326940562063.pdf

Reference38 articles.

1. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen

2. Oxidative stress, mitochondrial dysfunction and cellular stress response in Friedreich's ataxia

3. Release of the cell-envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44

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