Market Status of Meat Analogs and Their Impact on Livestock Industries-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Market Status of Meat Analogs and Their Impact on Livestock Industries

Published:2024-09-09 Issue: Volume: Page:
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Lee Da Young,Choi Yeongwoo,Venter Colin,Choi Yeongwoo,Park Jin Mo,Han Dahee,Kim Jin Soo,Park Ji Won,Seok Namkung,Mariano Ermie Jr.,Lee Juhyun,Park Kyu-Hyun,Jang Aera,Kim Gap-Don,Hur Sun Jin

Funder

Education Bureau of Hunan Province, China

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e77

Reference53 articles.

1. Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage;Alonso;Eur Food Res Technol,2016

2. Application of supercritical carbon dioxide for microorganism reductions in fresh pork;Bae;J Food Saf,2011

3. Supercritical carbon dioxide as a potential intervention for ground pork decontamination;Bae;J Food Saf,2011

4. Effect of high pressure treatment on the color of fresh and processed meats: A review;Bak;Crit Rev Food Sci Nutr,2019

5. Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi;Bak;Meat Sci,2012

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP