Author:
Kim Sung-Il,Jung Keun-Ki,Kim Duck-Young,Kim Jin-Yeoul,Choi Chang-Bon
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Cited by
5 articles.
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1. Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation;Food Chemistry: X;2023-12
2. The Effects of Total Mixed Ration Feeding with High Roughage Content
on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo
Steers;Food Science of Animal Resources;2021-01
3. Effects of feeding ethanol on growth performances, carcass characteristics, and lipid metabolism of finishing Korean cattle (Hanwoo) steers;Asian-Australasian Journal of Animal Sciences;2019-03-01
4. Comparison of Lipid Content and Monounsaturated Fatty Acid Composition of Beef by Country of Origin and Marbling Score;Journal of the Korean Society of Food Science and Nutrition;2015-12-31
5. Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo);Asian-Australasian Journal of Animal Sciences;2015-09-03