Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage-Reference-Cited by-同舟云学术

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Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage

Published:2011-06-30 Issue:3 Volume:31 Page:339-348
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Hyun-Wook,Choi Yun-Sang,Choi Ji-Hun,Han Doo-Jeong,Kim Hack-Youn,Hwang Ko-Eun,Song Dong-Heon,Kim Cheon-Jei

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201122262524693.pdf

Reference36 articles.

1. Characteristics of beef burger as influenced by various types of lemon albedo

2. Storage stability of low-fat chicken sausages

3. Color Changes of Chicken Leg Patties Due to End-point Temperature, Packaging and Refrigerated Storage

4. The effects of carrageenan and pectin on some quality characteristics of low-fat beef frankfurters

5. Effect of Adding Levels of Rice Bran Fiber on the Quality Characteristics of Ground Pork Meat Product

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’;Foods;2021-08-20

2. Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture;Journal of Food Quality;2019-10-07

3. Quality characteristics of pork loin cured with green nitrite source and some organic acids;Meat Science;2019-06

4. Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage;Asian-Australasian Journal of Animal Sciences;2018-08-01

5. Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters;Food Science and Biotechnology;2017-08

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