Effects of Copper and Zinc Sources on Growth Performance, Nutrient Digestibility, Carcass Traits and Meat Characteristics in Finishing Pigs-Reference-Cited by-同舟云学术

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Effects of Copper and Zinc Sources on Growth Performance, Nutrient Digestibility, Carcass Traits and Meat Characteristics in Finishing Pigs

Published:2008-03-30 Issue:1 Volume:28 Page:27-31
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Y.H.,Yoo J.S.,Park J.C.,Jung H.J.,Cho J.H.,Chen Y.J.,Kim H.J.,Kim I.C.,Lee S.J.,Kim I.H.

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO200817154058694.pdf

Reference16 articles.

1. EFFECTS OF LEVEL OF COPPER SUPPLEMENT AND REMOVAL OF SUPPLEMENTAL COPPER FROM THE DIET ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF PORCINE DEPOT FAT

2. Effect of excess dietary copper, iron or zinc on the tocopherol and selenium status of growing pigs.

3. Multiple Range and Multiple F Tests

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Low-dose of organic trace minerals reduced fecal mineral excretion without compromising performance of laying hens;Asian-Australasian Journal of Animal Sciences;2020-04-01

2. Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period;Poultry Science;2020-03

3. Ubiquitin editing enzyme UCH L1 and microtubule dynamics: Implication in mitosis;Cell Cycle;2010-03

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