Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent-Reference-Cited by-同舟云学术

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Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent

Published:2017-02-28 Issue:1 Volume:37 Page:29-37
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kang Sung-Won,Kim Hye-Min,Rahman M. Shafiur,Kim Ah-Na,Yang Han-Sul,Choi Sung-Gil

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201711656579344.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A preliminary study of carrion insects in Greece and their attraction to three animal baits: a forensic entomology perspective;Forensic Science, Medicine and Pathology;2024-03-02

2. Supercritical co2 deodorization of dried pork liver;Journal of CO2 Utilization;2023-04

3. Effect of solvents and supercritical‐CO ₂ extraction of lipids on physico‐chemical, functional, pasting and rheological properties of hard, medium hard and soft wheat varieties;International Journal of Food Science & Technology;2022-05-24

4. Processing optimization of restructured jerky from bovine meat, heart, and liver;Journal of Food Processing and Preservation;2021-03-15

5. Bovine Liver Supplement Labeling Practices and Compliance With U.S. Regulations;Journal of Dietary Supplements;2020-11-05

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