Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2under Aerobic or Evacuated Storage Conditions-Reference-Cited by-同舟云学术

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2under Aerobic or Evacuated Storage Conditions

Published:2016-12-31 Issue:6 Volume:36 Page:752-759
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Lee Jeeyeon,Gwak Eunji,Ha Jimyeong,Kim Sejeong,Lee Soomin,Lee Heeyoung,Oh Mi-Hwa,Park Beom-Young,Oh Nam Su,Choi Kyoung-Hee,Yoon Yohan

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201606776008091.pdf

Reference30 articles.

1. Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR

2. Effect of Salt and Sodium Nitrite on Growth and Enterotoxin Production of Staphylococcus aureus during the Production of Air-Dried Fresh Pork Sausage†‡

3. Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions

4. Hazard identification in swine slaughter with respect to foodborne bacteria

5. Detection of Staphylococcus aureus enterotoxin production genes from patient samples using an automated extraction platform and multiplex real-time PCR

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3. Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky;Food Science of Animal Resources;2019-06

4. Microbiological safety of processed meat products formulated with low nitrite concentration — A review;Asian-Australasian Journal of Animal Sciences;2018-08-01