Microencapsulation of Lactic Acid Bacteria (LAB)
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201315463254416.pdf
Reference54 articles.
1. Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage
2. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
3. A Statistical Approach to Optimize the Spray Drying of Starch Particles: Application to Dry Powder Coating
4. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
5. Encapsulation of probiotic living cells: From laboratory scale to industrial applications
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