Consumer Hygiene Practices Regarding the Use of Home Refrigerators to Store Meat in the Capital Area of Korea
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201315463254361.pdf
Reference17 articles.
1. Incidence and Characterization of Listeria monocytogenes from Domestic and Imported Foods in Korea
2. Prevalence of Salmonella spp. in Poultry Broilers and Shell Eggs in Korea
3. Incidence and Characterization of Listeria spp. from Foods Available in Korea
4. Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
5. A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland
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2. Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions;KOREAN J FOOD SCI AN;2018
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