Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates-Reference-Cited by-同舟云学术

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Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates

Published:2013-04-30 Issue:2 Volume:33 Page:258-267
ISSN:1225-8563
Container-title:Korean Journal for Food Science of Animal Resources
language:en
Short-container-title:Korean Journal for Food Science of Animal Resources

Author:

Kim Dong Wook,Park Kimoon,Ha Goeun,Jung Ju Ri,Chang Ounki,Ham Jun-Sang,Jeong Seok-Geun,Park Beom-Young,Song Jin,Jang Aera

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201315463254439.pdf

Reference30 articles.

1. Oxidants, antioxidants, and the degenerative diseases of aging.

2. Towards Improved Acetylcholinesterase Inhibitors: A Structural and Computational Approach

3. Antioxidant Determinations by the Use of a Stable Free Radical

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1. Low-Molecular-Weight Hydrolysate from Black Goat Extract Had Antioxidative and Anti-Inflammatory Effects in Macrophage Cells via Inhibition of MAPKs and NF-κB Pathways;Journal of Food Biochemistry;2024-01-08

2. NAVIGATING NEUROLOGICAL DISORDERS: HARNESSING THE POWER OF NATURAL COMPOUNDS FOR INNOVATIVE THERAPEUTIC BREAKTHROUGHS;EXCLI J;2024

3. Effects of Hydrolysates from Silkworms Fed Cudrania tricuspidata Leaves on Improvement of Memory in Rats with Impaired Memory Induced by Scopolamine;Applied Sciences;2023-10-25

4. Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis;Journal of Functional Foods;2023-09

5. Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review;Trends in Food Science & Technology;2021-10

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