Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

Author:

Choi Kwang-HwanORCID,Yoon Ji WonORCID,Kim MinsuORCID,Jeong JinsolORCID,Ryu MinkyungORCID,Park SungkwonORCID,Jo CheorunORCID,Lee Chang-KyuORCID

Funder

National Research Foundation of Korea

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry;Trends in Food Science & Technology;2024-10

2. Isolation of a persistently quiescent muscle satellite cell population;American Journal of Physiology-Cell Physiology;2024-08-01

3. Unveiling the Science From Cells to Cultivated Food;Advances in Environmental Engineering and Green Technologies;2024-07-26

4. In Vitro Cultured Meat;Advances in Environmental Engineering and Green Technologies;2024-07-26

5. Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat;animal;2024-07

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