Development of Rapid Diagnostic Kit for Identification of Hanwoo (Korean Native Cattle) Brand Meat by Detecting BIO-TAG
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201420249946316.pdf
Reference26 articles.
1. Passive Immunization Approach to Reduce Body Fat in Pigs Using Fat-specific Polyclonal Antiserum
2. Studies on the Development and Utilization of Polyclonal Antibodies Against Swine Adipocyte Plasma Membrane Proteins
3. Cross-reactivity of Antibodies to Retro-Inverso Peptidomimetics with the Parent Protein Histone H3 and Chromatin Core Particle
4. A retro-inverso peptide corresponding to the GH loop of foot-and-mouth disease virus elicits high levels of long-lasting protective neutralizing antibodies
5. Effects of Dietary Vitamin E Levels on Carcass Characteristics, Vitamin E Concentration of Longissimus Muscle and Lipid Oxidation in Hanwoo Steers
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